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Korean traditional rice snack Nurungji

우리곡간 수제 누룽지

Korean traditional Crust of overcooked rice

• Nurungji is a traditional Korean snack and dish made from the thin layer of scorched rice that forms at the bottom of a pot after cooking rice.
• Eat it as a crunchy snack, or boil it with water to make a warm, nutty porridge that's great for digestion
• No Artificial Additives / Nutrient-Packed / Half-polished rice
• 5 Varieties / Brown Rice(korean) Base - Brown Rice(100%), Oats(canadian 15%), Black Sesame(korean 5%), Turmeric(korean 1%), Coconut(Philippines 15%)
• 10~12 sheets per pack / 8packs or 12packs Gift Set / Made in Korea / Store at room temperature

Origin

South Korea

Weight

960 g